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liquorice and cocoa which close the certainly intriguing olfactory picture
all those conditions of altitude
Tasting that is soft
A historically high-level Champagne
exclusively intended for the production of Latour's first wine
Bertani - Amarone Classico Della Valpolicella 1974 liquorice and cocoa which closeBertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes. It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying rooms and placed in a single layer on racks, where drying takes place